COLOR Brilliant, attractive and warm ruby-red colour.
BOUQUET Broad bouquet, with well-defined scents of bitter almonds against a faint background of wild berries.
FLAVOR Smooth, full-bodied with notable personality and outstanding persistence.
SERVING TEMPERATURE Serve at 18-20°C (64-68°F).
ALCOHOL LEVEL 12% by volume.
FOOD COMBINATIONS The wine can be consumed throughout a meal and makes a particularly fine accompaniment for tasty pasta dishes, risottos, grilled red meat and cheeses
that have been aged for moderate to long periods.