COLOR Bright pale straw-yellow; a fine, clear mousse with a very delicate perlage.
BOUQUET Attractively intense; very fruity and aromatic, with hints of wisteria flowers and Rennet apples.
FLAVOR Very well-balanced and appealing, with the extremely delicate almond note that is typical of Glera grapes.
SERVING TEMPERATURE 5°-7°C (41°-45°F).
FOOD COMBINATIONS An excellent aperitif, it can also be served throughout the meal - including dessert - as long as the dishes are not too strongly flavored.