APPELLATION: Provincia Di Pavia IGT
GRAPES: 100% Moscato bianco
ALCOHOL LEVEL: 7% vol.
VINIFICATION AND AGEING
Fermentation is allowed to progress until the wine has obtained 7% alcohol. Then the grape’s natural sugar content is preserved by refrigeration in order to give the wine its unique sweet and aromatic characteristics.
COLOUR
Straw-yellow with golden reflections and a delicate mousse.
BOUQUET
Fruity and very inviting, with intense scents of peaches and exotic fruit.
FLAVOUR
Fresh and pleasantely sweet with a taste that reveals its varietal characteristic.
SERVING TEMPERATURE
Serve at around 6° C. (43° F.).
FOOD MATCHES
Excellent as dessert wine it matches perfectly with jam tarts fruit salads and pastry. Also delicious with ice cream, or just on its own as an accompaniment to conversation among friends.