COLOR Brilliant, attractive and warm ruby-red color.
BOUQUET Ample and remarkably complex, with vinous and characteristic tones.
FLAVOR Dry on the palate and gracious, with delicate and soft veining and a fine and harmonious balance.
SERVING TEMPERATURE Best if served at 64-68°F.
FOOD COMBINATION The wine can be consumed throughout a meal and makes a particularly fine accompaniment for all red meat and game dishes and savory preparations of the rural tradition.
BOTTLES Available in 750 ml. and 1.5 L bottles.
ALCOHOL LEVEL 12.5% volume.