BOUQUET Fine, with scents of cherries, wild berry fruits, violets and hints of spice.
FLAVOR Dry and fresh, with good body and agreeable tannins.
SERVING TEMPERATURE Serve at 18-20°C (64-68°F).
ALCOHOL LEVEL 12.5% by volume.
FOOD COMBINATIONS When young it is excellent with richly-flavoured dishes, especially the traditional Tuscan specialties. After 3 to 4 years we recommend it with game, stewed meats, and strong, mature cheeses.