COLOR Pale straw-yellow with greenish reflections.
BOUQUET Intense yet refined, with fresh hints of peach and pineapple.
FLAVOR Attractively fresh and elegant and enchantingly harmonious.
SERVING TEMPERATURE Serve at 10-12°C (50-54°F).
ALCOHOL LEVEL 12% by volume.
FOOD COMBINATIONS A pleasant light aperitif, it matches well with appetizers, especially if fish-based or vol-au-vents. Excellent also with delicately flavoured pasta or rice dishes.