The Transcontinental Rum Line reflects the great diversity that can be found around the world of rum production, inspired by the voyage of rum between the country of distillation and aging conditions. The founding principle of the range is transparency. No sugar or colouring added and aging conditions are clear.
Produced from fermented molasses and distilled in column stills, this Panamanian rum is the perfect example of the regional style. It was aged for six full years in tropical conditions near the Panama Canal.
Profile: Rich and warm.
Nose: Round and generous. Citrus zest, date, fig.
Palate: Powerful and lively. Sugar cane, salted butter, ginger.
Finish: Etheral yet direct. Chocolate, roasted coffee.