The Transcontinental Rum Line reflects the great diversity that can be found around the world of rum production, inspired by the voyage of rum between the country of distillation and aging conditions. The founding principle of the range is transparency. No sugar or colouring added and aging conditions are clear.
Distilled in pot stiils in 2016 from fermented molasses, this Jamaican rum was produced in the magnificent Lludias Val of Jamaica. It was aged for four years in tropical conditions of the distillery with an additional year of aging in the mild European climate.
Profile: Rich and smoky.
Nose: Full bodied and powerful. Coconut, candied lemon, medicinal notes and camphor.
Palate: Intense and lively. Bitter orange, ginger, infused herbs.
Finish: Lingering and complex. Pine, star anise, hint of smoke.