This wine is exclusively made from the grapes grown in our estate: 72Has of vineyard located around the medieval village of Castagnoli and its fortress ("Rocca") after which the Estate was named.
GRAPE VARIETIES: Sangiovese 90%, Canaiolo and Colorino 10%
TASTING NOTES
Chianti Classico Rocca di Castagnoli is a wine with an optimal complexity and structure, with red colour and violet reflexes. The aroma is intense, fruit-driven and vinous, reminding of cherries. These fresh notes together with the smooth tannin, reach a perfect balance in the wine.
FOOD PAIRINGS
White meat, medium-aged cheese and roast.
Serving temperature: 16-18° C.