Pin Drop was born from a collective of creators and rum lovers on Harbour Island in the Bahamas, a tiny pin drop of a place
with a resonance that defies its 3.5 miles-long by 1.5 miles-wide size. Our founders comprise a group as rich as the
people, spirit, and cultural heritage of the island itself. Our approach to the craft is simple. We believe that distilling is a science and blending, an art. Which
is why our small-batch rum is pot- and column- stilled, then aged in bourbon white oak barrels for a minimum of 10 years.
Though this requires patience, it’s an artisanal process that yields a tropical, full- bodied spirit with an extremely smooth finish.
While our story began with a a shared passion to create the world’s most beautiful spirit, it’s been nourished over time by our shared desire for connection: whether it’s a lingering conversation over a bottle, a shared laugh around a bonfire, or a serendipitous meeting on a terrace overlooking the pink sands. It’s in these effortless—often unexpected—moments, we drink in (and to) the profound beauty of life.