Captivating aromas of black cherry, currant, and vanilla, and flavors that dance on the palate with boysenberry, lavender, and a hint of currant ice cream, this wine offers a full, supple mouthfeel and medium, plush tannins. Aged in French and American oak for a minimum of six months, it culminates in a clean finish.
The perfect companion to dishes like salmon, roast lamb, or a delightful cheese and nut platter.