The nose reveals concentrated aromas of cedar, black plum and red currant jam, jasmine tea, dusty earth and tobacco. The palate is dense with flavors of blackberry preserves, vanilla, and savory dried herbs. The finish reveals notes of oak influence—spice, vanilla and savory barrel toast. The tannins are bold, ripe and integrated, creating a lingering and mouth-coating finish.
Perfect for pairing with bold foods, such as barbecue, burgers, and steaks.