On the nose this wine reveals oak toast, nectarine and ripe pear aromas.
The palate is endowed with integrated oak structure, hints of vanilla cream, lemon zest, and baked apples. Building momentum across the palate, this wine’s finish is formative with lingering flavors of spice and crème brûlée.
Pair with chicken, pork, cod, halibut, lobster, lemon zest, parsley, shallots, thyme, asparagus, mushrooms, peas, and squash.