Gerard Bertrand Orange Gold

Tasting Notes
The nose is complex, with an explosion of notes of white flowers, candied fruit and white pepper. On the palate, a very flattering aromatic freshness, with precise flavours and a beautiful balance to which the structure gives body and spirit. Sweet and fine, its texture envelops the palate. The tasting ends with a nice length in the mouth that prolongs the gustatory journey and a sweet bitter touch that stimulates the taste buds.

Food & Wine pairing
Endowed with a beautiful freshness, light tannins and subtle acidity, Orange Gold goes well with many dishes. It is a wine of character, the perfect companion for aperitifs with friends and cheese platters to share. This remarkable and luminous wine also goes very well with spicy food, especially Indian dishes or Asian recipes. Orange Gold can be drunk at 12°C to appreciate all its freshness and minerality. Its aromatic complexity and the richness of its palate will develop in the glass at 14°C.