Designation : Marlborough: New Zealand
Vintage : 2016
Grape varieties : Sauvignon Blanc
Origin : Marlborough
Vinification : Grape harvest, then destemming and pressing, followed
by a temperature-controlled fermentation.
Soil : Stony clay
Country origin : NOUVELLE-ZELANDE
Sensory characteristic :
Colour : Pale white
Nose :
Gooseberry and tropical flavours like mango and passionfruit.
Palate : Fresh, refreshing, fruity and crisp, with a juicy finish.
Recommendations : Summer salads, goat cheese, asparagus or on its own.