Colour : Ruby red colour.
Nose : Our Pommard offers a nose of black cherry and spices going towards new leather in the glass.
Palate : The palate is fresh, sustained by round and supple tannins.
Recommendations : Grilled red meat with sauce, beef steak, lamb or poultry
stew pairs well with the firm texture of the tannins and
concentrated flavors. Cheeses with flavors developed :
Epoisses, Langres, Soumaintrain,