Dewazakura “Namagenshu”
This nama, or unpasteurized, label delivers a noticeable lift at first sip, followed by a pleasant tartness and a brisk finish. Its lively taste stands up well to spicy foods.
Brisk and clean, with an engaging lift at first sip.
Rice Variety: Dewasansan
Polishing Ratio: 50%
Yeast: Yamagata
Alcohol Percentage: 17–18%
Acidity: 1.4
Sake Meter Value: +4.0