Grape variety(ies): Pinot Gris, part of Alsace's noble varieties.
Origin: The largest part of the Alsace vineyard is located in the hills bordering the Vosges range, leaving from the Rhine plain (North east of France).
Soil: Alsace has a mosaic of soils, all very different from one another.
Vinification: The grapes are harvested when fully ripe, gently pressed whole. Alcoholic fermentation in heat-controlled tanks, no malolactic fermentation. The wine is then racked, filtered and bottled.
Tasting notes:
Color: Golden color.
Nose:Distinctive, touches of dried fruit (hazelnut).
Palate: Round wine, powerful mallow and balanced. Generous wine.
Recommendations: This wine is ideal with foie gras and can be served at the end of a meal.