Chemin des Pape Cotes Du Rhone Red AOP

Grape variety(ies): 40% Syrah, 60% Grenache
Origin: Southern Côtes du Rhône, a winegrowing estate between Montélimar and Avignon.
Soil: Clay-chalk for the most part and in certain parts rolled pebbles (as in Châteauneuf du Pape).
Vinification: Grapes harvested at peak of ripeness, destemmed, treaded and fermented for 6 to 12 days at a controlled temperature (around 86°F).
The best terroirs and cellars are selected to produce this cuvée. The wine is then racked, filtered and bottled.
Tasting notes:
- Color: Brilliant ruby red.
-Nose:Red berries, strawberries, blackcurrants, spices and redcurrants.
- Palate: Very round and warm wine with varietal spicy notes.
Recommendations: A red wine that complements cold cuts, salads, barbecues and a variety of Mediterranean dishes.
Serving condition in F°: 57 - 61
Cellar potential: 1 year
Alcohol content: 13.5