COLOR Intense and bright garnet hue, on the cusp of pomegranate, with a delicate mousse.
BOUQUET Fruity and floral, with delicate rose and exotic fruit scents.
FLAVOR Fresh and pleasantly sweet with a taste that reveals its varietal characteristic.
SERVING TEMPERATURE Serve at around 6°C (43°F).
FOOD COMBINATIONS Excellent as dessert wine, it matches perfectly with jam tarts fruit salads and pastry. Also delicious with ice cream, or just on its own, as an accompaniment to conversation among friends.