Deep red colour with violet highlights. Perfumed aromas of blackcurrant with vanilla and spicy notes. Good concentration on the palate, with tannins present and well-integrated on a persistent and finely woody finish. A wine to taste now or keep for a few years.
PAIRING
Meat, strong cheese – Best between 16°C and 18°C
KEY FACTS
Since the 1900’s, our Médoc has been named Léobourg from les Hauts Bourgs (High Villages) meaning grapes are picked in the highest vineyards of the appellation.
Historical appellation of the Barton & Guestier company, first plot purchased by Thomas Barton
Vegan Friendly & Sustainable farming, certification in process.