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B&G Bordeaux Rouge Rambaud
In stock
SKU
BGBORDEAUXROUGE
GRAPE VARIETIES
Merlot, Cabernet Sauvignon, Cabernet Franc
WINEMAKING
Controlled extraction – 3 weeks maceration with daily pumping over – ageing in oak in our modern and high-tech cellars.
TASTING NOTES
Deep red color with ruby highlights. Intense aromas of very ripe red fruit: blackcurrant, strawberry. When agitated, fine and elegant vanilla, toasty and roasted hazelnut notes appear. Extremely fruity and well-balanced, with rich and velvety tannins. Long and supple finish.
PAIRING
Pasta in savoury tomato sauce, Tuscan-style veal chops, marinated steak, butter roasted chicken, all cheeses – Best served between 60?F and 65?F.
KEY FACTS
This cuvee pays tribute to Germain Rambaud, Thomas Barton’s first cellar master.
The terroirs’ diversity of the blend makes a well-balanced wine with character and complexity.
Vegan Friendly & Sustainably farmed, certification in process.
AWARDS
Cameron Douglas MS - 92 pts - Vintage 2018
WSWA 2016 - Double Gold Medal – Vintage 2014
Merlot, Cabernet Sauvignon, Cabernet Franc
WINEMAKING
Controlled extraction – 3 weeks maceration with daily pumping over – ageing in oak in our modern and high-tech cellars.
TASTING NOTES
Deep red color with ruby highlights. Intense aromas of very ripe red fruit: blackcurrant, strawberry. When agitated, fine and elegant vanilla, toasty and roasted hazelnut notes appear. Extremely fruity and well-balanced, with rich and velvety tannins. Long and supple finish.
PAIRING
Pasta in savoury tomato sauce, Tuscan-style veal chops, marinated steak, butter roasted chicken, all cheeses – Best served between 60?F and 65?F.
KEY FACTS
This cuvee pays tribute to Germain Rambaud, Thomas Barton’s first cellar master.
The terroirs’ diversity of the blend makes a well-balanced wine with character and complexity.
Vegan Friendly & Sustainably farmed, certification in process.
AWARDS
Cameron Douglas MS - 92 pts - Vintage 2018
WSWA 2016 - Double Gold Medal – Vintage 2014
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