Skin contact maceration - low temperature fermentation. Ageing: 50% vinified on oak, 50% in vats.
TASTING NOTES
Straw yellow with green highlights. Intense and complex nose of tropical fruits aromas (mango, passion fruit, pineapple) and vanilla notes. Nice lively and rich attack with a citrus note on the aftertaste.
PAIRING
Aperitif, seafood, fish dishes. Best served between 10°C and 12°C / 50°F and 54°F
KEY FACTS
Named after Daniel Guestier’s daughter, la Petite Nancy” was a famous ship exporting B&G wine throughout the world.
Part of the blend is cultivated under biodynamic principles, allowing a fuller expression of the terroir.
Vegan Friendly & Sustainable farming, certification in process.
AWARDS
Decanter 2021 - Bronze Medal - Vintage 2020
Japan Wine Challenge - Gold Medal - Vintage 2019