Akitabare “Koshiki Junzukuri”
Akitabare is the kind of sake one can drink enjoyably for hours at a stretch. Its subdued, understated refinement evokes a sense of the northern province where it is meticulously brewed. Pleasingly dry and quite mild, a well-crafted traditional sake
Rice Variety: Gin no Sei
Polishing Ratio: 65%
Yeast: Association No.9
Alcohol Percentage: 14–15%
Acidity: 1.6–1.7
Sake Meter Value: +1.0–2.0