Aged in Rum Barrels imparting delightful aromas of baking spice, nutmeg, and the nostalgia of campfire-made s'mores. Complemented by French and American oak aging, the wine unfolds with luscious red fruit notes of boysenberry jam, intertwined with hints of vanilla, culminating in a savory structure with velvety tannins and a lingering finish. Inspired by the daring character of the legendary outlaw who roamed the Sierra foothills during the Gold Rush era, this wine exudes immense structure worthy of its namesake, Three Finger Jack.
Perfectly suited for pairing with grilled flank steak and hearty BBQ, this full-bodied and robust wine elevates dining experiences with its rich and complex flavor profile.